Scones

Info

• Makes 5

• £0.17 per serving

• 300 calories per serving!

Ingredients

• 225g of Plain flour + a bit more for rolling

• 60g of sugar

• 4 teaspoons of baking powder

• 45g of Butter/Margarine

• Pinch of salt

• 1 egg

• Milk

Method

• Mix all the dry ingredients together

• Rub in the butter/margarine

• Crack the egg in

• Add milk until at a rolling consistency (shouldn't stick to your hands but should keep a shape

• Roll out with your hands to around 2-3cm

• Cut out about the shape of a small glass

• Cook for around 10 minutes in a 200c oven

• They're cooked when they are firm to the touch