Chickpea curry

WOW! The flavours and combination here are so beautiful. Highly recommend.

Info

• Serves 6

• £0.67 per serving

• 220 calories per serving

Ingredients

• Vegetable oil

• 1 onion

• 3 chilli's

• 9 garlic cloves

• thumb size of ginger

• 1 tbsp ground coriander

• 2 tbsp ground cumin

• 1 tbsp garam masala

• 2 tbsp tomato puree

• 2 x 400g cans of chickpeas

• 2x 400g chopped tomatoes

• 100g spinach

Method

• Add oil, onion and chilli to a pan. Cook for around 8 minutes or until softened.

• In a food processor (or chopping board and a bit of effort) chop up the garlic and ginger. Add the results to all the spices and a splash of oil.

• Once the onions and chilli's are cooked, add the spice, ginger and garlic mix to the pan. Cook for around 2 minutes stirring occasionally and taking some time to appreciate that amazing smell.

• Add the chickpeas, tomatoes, spinach and cook until done.